A tasty spin on grilled chicken

[Saber 4]

the one thing I go to Whole Foods for is local honey
it is GREAT honey

If you have a feed store near you check with them, they usually have very small batch local honey available straight from the hives and even cheaper than whole foods.

[catinatree]

My wife has worked at the Whole Foods in Cherry Creek, Denver for 15 years, I have a 20% discount card. If not for the discount, I would't be able to afford it.
However, if you are careful, there are very good deals, and products. The only word of caution .... only enter the store with a strict shopping list ..... or else $$$$$

[Jaxon]

[/quote]

If you have a feed store near you check with them, they usually have very small batch local honey available straight from the hives and even cheaper than whole foods.
[/quote]


...but.... Killen's is in Pearland
[/quote]

Did I mention I have been to Killen's in Pearland? 
Don took me there with Albert.

just sayin'...

[Saber 4]

which means I should do a honey run when I go to Killen's for Q

Now that sounds like a plan, it's always fun to get your honey at the source. Years ago the wife and a couple of our animals a horse and mule were attacked by killer bees, after I had to make an impromptu bee suit using Carhart's, welding gloves, duct tape and my old army gas mask I got with a friend of mine who kept bees to learn more. I had a lot of fun helping tend the hives and extract the honey. Unfortunately I started to swell more and more with each sting so after I had a bee get into my hood and do a "Wrath of Khan" trip down my ear canal I decided it was time to give up beekeeping before I had to carry an Epi-pen for life. But I still love the honey I get every year from "the Girls" as he calls them.

[IR2dum]

which means I should do a honey run when I go to Killen's for Q

Cuz, count me in for that honey run and Q. I haven't been there since Jaxon and Albert was here. Maybe we can work in a round of golf, too. BBQ and golf...it doesn't get any better than that.

[1Bigg_ER]

I buy Bell & Evans air chilled chikins from Whole Foods. Not because they are air chilled but because they taste like chikin.
Salt, pepper, fire done!

[Saber 4]

I'll have to give them a test run next time I go to hole in the wallet foods.

[1Bigg_ER]

I'll have to give them a test run next time I go to hole in the wallet foods.

LOL! They normally have them on sale on Fridays. That's when I stock up.

[Saber 4]

I'll have to give them a test run next time I go to hole in the wallet foods.

LOL! They normally have them on sale on Fridays. That's when I stock up.

Thanks for the tip, wish I had read this before I went to Dallas yesterday so I could have swung by and checked it out.

[Las Vegan Cajun]

I need to try this in the Traeger or the BEESR.

[aliengriller]

High On Smoke mentioned getting a crispy skin with salt and baking powder.   From Cook's Illustrated I learned to use baking SODA on chicken (and turkey) to crisp up the skin.   So far, the best method I've found without getting the heat so high that it actually burns it.     Normally do my turkeys on a spit with charcoal (have a gasser with an infrared for the rotisserie, but prefer the flavor of charcoal) UNLESS I'm in more of a hurry and use the SRG.