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Author Topic: Outdoor cooking tonight with the Wok  (Read 3316 times)

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Offline smokendevo

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Outdoor cooking tonight with the Wok
« Reply #-1 on: July 19, 2014, 07:19:36 PM »
So I fired up the turkey fryer burner and brought out the cast iron Wok. Cooked up three med. home made Italian sausage on the grill grates.  Got some fixings ready.....home grown cherry tomatoes, scallions, cauliflower, snow pees and a orange pepper for more color. I had pre-cooked some rice and chilled it in the freezer. Cold rice will not stick. Sesame oil,oyster sauce and soy sauce. Beat up two eggs and that went in first, than the veggies and meat than the rice.
Son said it good.

Sausage cooking


Getting my prep table ready.


Chopping up the sausage


Hot Wok means fast cook


Veggies in after the egg


Meat added


Got the rice added


Added the soy sauce


My Plate and a glass of milk just like sparky :)
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Offline drholly

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Re: Outdoor cooking tonight with the Wok
« on: July 19, 2014, 07:31:47 PM »
mmmm mmm good! That is a fine plate. Thank you for sharing.
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Offline muebe

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Re: Outdoor cooking tonight with the Wok
« Reply #1 on: July 19, 2014, 07:45:43 PM »
Mighty fine plate indeed!
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Offline sliding_billy

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Re: Outdoor cooking tonight with the Wok
« Reply #2 on: July 19, 2014, 08:02:53 PM »
Looks real good.
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Offline catinatree

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Re: Outdoor cooking tonight with the Wok
« Reply #3 on: July 19, 2014, 08:11:34 PM »
I've never taken picks of my fried rice cooks on the disk, it's all happening so fast !
One thing I do, is rather than cooking my own rice, I go to a Chinese take out and get their white rice, it's perfect cold for fried rice.
I'll also get a little order of Char Siu, to add for that "authentic" touch, and also a couple scrambled eggs in a very hot "wok", is very good, and "authentic".

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Offline HighOnSmoke

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Re: Outdoor cooking tonight with the Wok
« Reply #4 on: July 19, 2014, 08:38:13 PM »
That really looks good Devo!
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Offline pz

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Re: Outdoor cooking tonight with the Wok
« Reply #5 on: July 19, 2014, 09:20:30 PM »
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Offline ACW3

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Re: Outdoor cooking tonight with the Wok
« Reply #6 on: July 19, 2014, 10:02:45 PM »
Quote from: catinatree on July 19, 2014, 08:11:34 PM
I've never taken picks of my fried rice cooks on the disk, it's all happening so fast !
One thing I do, is rather than cooking my own rice, I go to a Chinese take out and get their white rice, it's perfect cold for fried rice.
I'll also get a little order of Char Siu, to add for that "authentic" touch, and also a couple scrambled eggs in a very hot "wok", is very good, and "authentic".

I also go buy some steamed white rice.  It's already "sticky".  I can't improve on that.

Art
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Offline Smokin Don

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Re: Outdoor cooking tonight with the Wok
« Reply #7 on: July 19, 2014, 10:54:21 PM »
A great way to Wok!!! Looks delicious!!! Don
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Offline spuds

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Re: Outdoor cooking tonight with the Wok
« Reply #8 on: July 19, 2014, 11:10:50 PM »
Quote from: Smokin Don on July 19, 2014, 10:54:21 PM
A great way to Wok!!! Looks delicious!!! Don
Yup!
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Offline fishingbouchman

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Re: Outdoor cooking tonight with the Wok
« Reply #9 on: July 20, 2014, 01:02:37 AM »
Yum
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Offline Wingman

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Re: Outdoor cooking tonight with the Wok
« Reply #10 on: July 20, 2014, 07:28:56 AM »
Looking mighty good!
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Offline tlg4942

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Re: Outdoor cooking tonight with the Wok
« Reply #11 on: July 24, 2014, 07:33:35 PM »
Man....that looks good right there.    I like to
use the wok on my side burner some times.
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Offline TwoPockets

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Re: Outdoor cooking tonight with the Wok
« Reply #12 on: July 25, 2014, 11:13:41 AM »
Nice! I need to get a wok.
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Offline Smokerjunky

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Re: Outdoor cooking tonight with the Wok
« Reply #13 on: July 25, 2014, 11:15:36 AM »
Looks great!!!!
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