Now, Mike, don't go leavin' your Weber roots, man.
That OS did mighty fine with ONE rack o' ribs, but you have cooked multiple racks on the Webers you have.
If you decide to get rid of 'em, lemme know...
That bein' said, I'll tell you (don't tell a soul about this) I haven't cooked on anything but the Akorn since I got it a couple of months ago [well, I DID cook some hamburgers on the gasser once]. Haven't used the Kettle or the offset since the hot weather moved in. It is just too hot to stay out there with those hot boxes.
just sayin'...