I had a shrimp Po Boy in Charleston several weeks ago. I am always a little reluctant ordering shrimp out because most of the time it ends up being overcooked. The shrimp in this Po Boy was perfectly fried. The only problem was the amount. Could have used a few more to fill the roll.
Larry,
Your MAK grilled shrimp roll looks fantastic. You know how to fill a roll!! I'd love to hammer one or two of those.
Art
