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Author Topic: MAK Smoked Chicken Thighs  (Read 2712 times)

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Offline KyNola

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MAK Smoked Chicken Thighs
« Reply #-1 on: August 15, 2014, 11:01:26 AM »
Just a plate of smoked chicken thighs.
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Offline smoker pete

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Re: MAK Smoked Chicken Thighs
« on: August 15, 2014, 11:03:36 AM »
Pretty ... Pretty ... Pretty!!!  Is that my plate?  Lookin great Larry  8)
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Offline sliding_billy

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Re: MAK Smoked Chicken Thighs
« Reply #1 on: August 15, 2014, 11:31:14 AM »
Love me some chicken thighs.
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Offline ACW3

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Re: MAK Smoked Chicken Thighs
« Reply #2 on: August 15, 2014, 11:32:58 AM »
Larry,
They look like they need to be put in your turn-in box.  I'll bet they were good!

Art
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Offline HighOnSmoke

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Re: MAK Smoked Chicken Thighs
« Reply #3 on: August 15, 2014, 11:43:35 AM »
Those look delicious!
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Offline Las Vegan Cajun

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Re: MAK Smoked Chicken Thighs
« Reply #4 on: August 15, 2014, 12:34:47 PM »
Great looking thighs, nicely done.  ;)
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Offline pz

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Re: MAK Smoked Chicken Thighs
« Reply #5 on: August 15, 2014, 12:39:15 PM »
My goodness, those thighs look tasty
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Offline drholly

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Re: MAK Smoked Chicken Thighs
« Reply #6 on: August 15, 2014, 12:42:19 PM »
"Just a plate..."???? Those look superb. How did you make them?

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Offline KyNola

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Re: MAK Smoked Chicken Thighs
« Reply #7 on: August 15, 2014, 01:19:20 PM »
Really simple.  They were already boneless skinless so all I had to do was trim them up a little, rub with a little olive oil and season with Jan's Original Dry Rub.  Preheated the MAK to 235 burning hickory(I'm from KY after all) and smoked them for 15 minutes.  After 15 minutes I pushed the temp in the MAK up to 325 and cooked them until the internal temp was around 160.  At that point I glazed them with Big Moe's BBQ Sauce out of Council NC.  Allowed the glaze to set for around 3 minutes in the MAK.  Repeated the glazing process a second time.  Done!

Art, if I were putting them in a turn in box I would have dunked them in the sauce to get a more even coating and taken them off the grill with a spatula rather than tongs. ;) 

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Offline drholly

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Re: MAK Smoked Chicken Thighs
« Reply #8 on: August 15, 2014, 02:05:12 PM »
Sounds great and even if you used tongs they do look purty!
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Offline Pappymn

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MAK Smoked Chicken Thighs
« Reply #9 on: August 15, 2014, 07:03:02 PM »
Looks like comp quality from here
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Offline Saber 4

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Re: MAK Smoked Chicken Thighs
« Reply #10 on: August 15, 2014, 09:15:09 PM »
Great looking thigh's Larry!!! Looks better than anything I got at Paducah last year.
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Offline muebe

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Re: MAK Smoked Chicken Thighs
« Reply #11 on: August 16, 2014, 01:47:56 PM »
Look great Larry!

I love Big Moe's. Great stuff!
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Offline nylic76

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Re: MAK Smoked Chicken Thighs
« Reply #12 on: August 16, 2014, 04:05:41 PM »
Haven't ever said this to a guy before but there's a first time for anything.....nice looking thighs.  :D :D
« Last Edit: August 16, 2014, 07:25:11 PM by nylic76 »
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Offline TentHunteR

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Re: MAK Smoked Chicken Thighs
« Reply #13 on: August 16, 2014, 06:59:18 PM »
YUM!!!  You just made me hungry, Larry.
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