Larry,
When I see soft shell crabs on the menu, I close the menu. I know what I am having. Several years ago Mr. and Mrs. Tee and my wife and I attended the Nepas camp ground get-together in Savannah. We went out to eat at The Pink House. Soft shell crabs were on the menu, as both an appetizer and an entrée. I had them as my entrée. Tee, on the other hand, must love soft shells more than I do. He ordered them for his appetizer AND his entrée. They were really good.
Your BLT version looks fantastic!! I can almost taste the sweetness of the soft shell as I type. Wish I knew where to get some around here.
Art