Three Amigos working on a rainy day.

[mikecorn.1]

Woke up and mowed the yard. Looked like it was gonna pour down. 30 minutes after I get done, it rained for about  hours straight. That didnt deter me from getting a smoke in 

The wife and kids unanimously said they wanted ribs. So the story begins.
All out of Zack's, need to get some more 


Two slabs of poke spares cut St. Louis style. Saved the two pieces that I trimmed off and threw them in with the ribs. Used some Guy's Seasoning on those pieces.
The ribs went in the Traeger with Hickory, trying to use up all my Traeger pellets.




Meanwhile in the Bradley, I had some chicken thighs. Sorry, no pics of this as I forgot to take some. The last pic will have the yard bird in it. Trust me on this.    I dont smoke unicorn meat 

Made some ABT's for Mr. SRG to play with along with some corn.






Heres Mr. Bradley in action with some yardbird. Chicken pic will be in last pic. 


Everybody out their respective cooker 
Ribs









ABTs, corn






HA!! theres the yard bird.  I put the yardbird in the SGR to crisp up the skin.


Here it is all plated up. It was goooooood. Thanks for looking. I gotta cook what the kids will eat. No meal is complete with the kids favorite, Rice and Gandules.




thanks for looking

[TwoPockets]

Mike, that is one ambitious cook and it all looks delicious.

[Smokin Soon]

You were one busy boy! Everything looks superb. I have some of that Zachs rub on order. That rice looks interesting, care to share?

[mikecorn.1]

You were one busy boy! Everything looks superb. I have some of that Zachs rub on order. That rice looks interesting, care to share?

The rice is made with olive oil, oregano, tomato sauce, sazon goya, adobo (not the sauce) and sofrito. Not the stuff you get at the store. This is home made from onions, garlic, bell peppers and cilantro. All put in a blender until smooth. Sorry there are no measurements, my wife learned how to make it from my mom. I just called her and she said there are no measurements, if someone wants to learn, they can come watch me  .
There is also a certain way you cook it. You have to cook the sofrito in the tomato sauce first and then go from there. Sorry Im not much help with this, its one of those things passed down from way back.  :'(
I will post some pics of the sofrito when we make more, we usually make a lot and freeze what you are not going to use any time soon. The recipe for it is; there is no recipe.  Its so many onions to so many heads of garlic to so many bell peppers and so on. Basically you get it to the color you want. A nice vibrant green. 

Here is a basic recipe off a can of gandules.



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[sparky]

thats alot of good food you got there.  nice job.   

[Wing Commander]

That plate looks delicious!

[africanmeat]

Man this is a great plate of food . well done

[teesquare]

GREAT LOOKING MIKE!!!!!!

And - your close ups of the ribs are awesome ( I think they qualify as food porn )

T

[smokeasaurus]

Great looking ribs..heck great looking everything!!

Whatcha think of the Guys Seasoning??

[Tenpoint5]

Good looking meal Mike. I picked up some of that Zacks hickory rub when I was in Texas. Thinking on trying it out on a Butt.

[mikecorn.1]

Great looking ribs..heck great looking everything!!

Whatcha think of the Guys Seasoning??

It's way too salty for my taste. The rib parts weren't bad with it but not as good as the zacks on the ribs ribs. I cooked both with the same things other than the rub  I'm wordering if I should dump it out and mix it well to see if it does anything. If not I will cut it with something else. Brown sugar maybe. Any suggestions?


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[mikecorn.1]

Good looking meal Mike. I picked up some of that Zacks hickory rub when I was in Texas. Thinking on trying it out on a Butt.

Pretty much is all I use to smoke cause there's not much of a selection here. They are local as in 40 miles from my house so it's pretty much everywhere.  I like the Zacks grilling spice for grilling. I also have their brisket rub and sweet rub.
I recently ran out of Head Country and I'm down to a Lil bit of Jans rub.
The one I want to try is SURE SHOT SID'S GUNPOWDER SEASONING. I can only imagine how it tastes.


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[Tenpoint5]

You don't want to try gunpowder that stuff is way too addictive

[mikecorn.1]

You don't want to try gunpowder that stuff is way too addictive

[Old Hickory]

This is a big time good looking cook.  Great job