Just wanted to say that I did a quick 5 hr smoke/cook on my new MAK 1 Star the other day.
Small (6lb) butt smoked for 2.5 hrs, then foiled & tinned for 2.5 hrs. Taken off at 175*, rested for 30 minutes, sliced and served.
Super smoke ring, super taste, super easy. Just don't get any better than that.
Sorry, no pics, use your imagination.