I had never made Cornish games hens before. I cut them into quarters to separate the white from the dark meat.
Soaked in buttermilk for a few hours. Then hit them with chicken saver.
On to the Weber......didn't lite enough coals. I figured smaller birds......less charcoal??? Had to finish in the oven.
Made Hub's cornbread stuffing. Hub says you can't have stuffing without gravy. And since I don't want any of the mods to put me in the penalty box.....so I made some killer gravy.
Hen was really moist. Stuffing was great too. Excellent meal.
