Re-Heating Prime Rib

[MoHuka]

I had enough PR left over for 3 more plates.  We had a visitor for a couple of days so decided I wanted to finish off the PR but facing the dilemma of heating without cooking.  I went on line and most people said to just let it sit a room temperature then eat.  I read where someone suggested to put it in Ziplocs and place in warm water...hmmm..sounds like Sous Vide.  So I got out the Anova and set for 120F, vac sealed the PR and dropped in the tub for 30 minutes.  The pictures don't do it justice but the meat was warm all the way through and pink-red on the inside.  Nearly as good as the original dinner.  Anyway thought this to be a good way to warm up anything, especially meat that you don't want to overcook.

[ACW3]

Thanks for posting.  I don't tend to think about using sous vide for "re-heating" a meal.  Great idea!!  I'll be doing that in the future.

Art

[sliding_billy]

I don't use a sous vide machine, but most of my reheating is done with freezer bags is near boiling water.

[Tailgating is my game]

Left overs  What is that 




Thanks for the great tip?

[muebe]

Great way to reheat meat!

I would love to have that plate!

[HighOnSmoke]

Nice tip, thanks for posting!

[Pam Gould]

Great idea..I thought of it but haven't had a chance to do it...it just makes sense.  Great minds.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[Las Vegan Cajun]

SV for reheating works great, I've been using that method ever since I got my first SV unit. 

[TMB]

Would have never thought of reheating food that way.    Glad it worked out, that PR looked very good

[TentHunteR]

This is perfect timing, and a great post!

I was just thinking this might be a good way to reheat leftover steak.

[Big Dawg]

Makes perfect sense.  Great looking plate ! ! !





BD