Okay back from a great rib meal!
The first pic, is the sous vide cooked 1/2 rack dried before being put on grill. Next pic is after removing both from grill, sous vide cooked on left, PK cooked on right. 3rd pic is plated with PK cooked on right, sous vide cooked on left, served with melting greens and garlic-roasted potatoes.
The verdict: The sous vide were nearly perfect with a nice bite but yet super tender. Good flavor! The PK cooked were arguably some of the best ribs I've made. I love this grill. It's a rib machine! Keeps temps steady, can be adjusted simply, and is a charcoal miser. So hands down the grilled ribs were best but the hot tub ribs were no slouch and awful good when the snow flies! Which is tonight, aftet 42F and sunny all day, we are getting 3" of the white stuff tonight!
Cheers!
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