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Author Topic: Smoked and Reverse Seared Rib-Eyes  (Read 2563 times)

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Offline smokeasaurus

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Smoked and Reverse Seared Rib-Eyes
« Reply #-1 on: February 25, 2015, 10:15:39 PM »
Let some rib-eyes get to room temperature. Filled up a tube smoker 1/2 way with Stubbs Wood Chips (Hickory-Oak-Apple mix) and fired it up


Set the rib-eyes on for a smokey 30 minute bath


Put a lite coat of thick wooster and a good sprinkling of Sweet Lous Roast Rub


Fired up the Pk and here we go


Here it is


The verdict: subtle smokey flavor. Instead of using evo for rub glue, I was hankerin for a little wooster instead and that really added another layer of flavor  :P :P
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Offline drholly

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Re: Smoked and Reverse Seared Rib-Eyes
« on: February 25, 2015, 10:19:58 PM »
ohhhhhhhh boy - those look and sound good!
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Offline teesquare

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #1 on: February 25, 2015, 10:22:39 PM »
That will make a grown man holler MAMA!!!! ;) ;D Now I and hungry AND jealous..... :'( ::) :D
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Offline muebe

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #2 on: February 25, 2015, 11:24:40 PM »
Juicy looking steak!
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Offline sliding_billy

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #3 on: February 26, 2015, 01:50:06 AM »
Good looking steak.
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Offline Las Vegan Cajun

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #4 on: February 26, 2015, 02:37:46 AM »
Man I'm never gonna get my cholesterol levels down looking at stuff like this.  Gotta try this one too and I'll have some explaining to do with my cardiologist next time I see him.   :P

Steaks look fabulous, nicely done.  ;)
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Offline ACW3

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #5 on: February 26, 2015, 04:21:43 AM »
Great steak!!!  I haven't used any W-sauce as a coating in a long time (except on pork butts as my "glue").  My wife loves to use some when she is eating.  Maybe try some on the steak before I vacuum seal and then send it for a swim.  That ought to "push" that flavor into the meat pretty well.  Worth trying.  Thanks for posting, Smoke!

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Offline IR2dum

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #6 on: February 26, 2015, 04:45:54 AM »
smoke, those rib eyes make me hungry. They look delicious.
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Offline akruckus

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #7 on: February 26, 2015, 05:21:27 AM »
Great looking steak! Going to have to give smoking then searing steaks a try after seeing this one.
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Offline Wingman

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #8 on: February 26, 2015, 06:01:38 AM »
Two big thumbs up on that cook.  I'm drooling here.  I didn't know Lea & Perrins offered that thick sauce.  Thanks, Smoke.
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Offline Willy

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #9 on: February 26, 2015, 07:51:43 AM »
Nicely done Smoke, steak looks perfect
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Offline LostArrow

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #10 on: February 26, 2015, 08:01:36 AM »
Uh-Oh
Smoochy discovered charcoal again, better buy soon before smoke drives the price up!
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Offline Scallywag

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #11 on: February 26, 2015, 10:08:28 AM »
Awesome looking steak buddy!!
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Offline hikerman

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #12 on: February 26, 2015, 10:17:07 AM »
Excellent cook Scott! That steak has me drooling for sure! :P
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Offline Savannahsmoker

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Re: Smoked and Reverse Seared Rib-Eyes
« Reply #13 on: February 26, 2015, 10:19:56 AM »
Nice rib eyes and thanks for showing the thick sauce by Lea & Perrins which is new to me.
Good timing to becasue as soon as Sweetie is ready it is off to the Commissary for weekly groceries.
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