Smoked and Reverse Seared Rib-Eyes

[HighOnSmoke]

Outstanding looking steaks Smoke!

[Pam Gould]

Perfect.  .☆´¯`•.¸¸. ི♥ྀ.

[smokeasaurus]

Thanks All.   I heard about the Thick Wooster darn near 3-4 years ago and bought 24 bottles off of Amazon. I use a bunch of Texas BBQ Rub and they mix it with wooster to create a paste. It really works well with Fine Swine & Bovine and Phil's Awake a Steak 

Hey Paul Hart, the next time you do some beef ribs on your PBC, rub em down with a bit of wooster and then add your favorite rub..you will like the extra layer of flavor 

[smokeasaurus]

Uh-Oh
Smoochy discovered charcoal again, better buy soon before smoke drives the price up!

Heck LA, I bought so much last 4th of July, I still have bags left at my parents house. When we had the estate sale last weekend, I was asked if the Kingsford was for sale.