You need a 10" x 10" alum. pan for this. I had a larger pan and had to "persuade" it into becoming smaller to have more depth of the ingredients. You'll also need to set the grill up for an off-set cook.
Into the pan put 16oz. of beer, 2-3 T of whole-grain mustard and mix well until blended. Stir in 1lb. of sauerkraut with juices. Add a few sprigs of thyme or 1/4tsp dry. Now press 2 lbs. of bratwurst into kraut, and move this over to the hot side of the grill for about 5 minutes or until it starts simmering. At this point move pan to the cool side and cover grill with vents open under cosls and over pan of brats. After 10 minutes flip the brats and cook until they reach 140F IT. Now you want to pull the brats and place on hot side to brown on all sides. When brown, place back into pan and serve.
We plated ours with pickled beets and of course Slawsa!
Let's eat!
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