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Author Topic: Yoshida's Marinade flank steak on PK  (Read 1286 times)

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Offline highball

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Yoshida's Marinade flank steak on PK
« Reply #-1 on: June 04, 2015, 09:36:52 PM »
I found this cast iron griddle at a yard sale so I thought I would use it for this cook.  The meat marinated for 2 days and came out tasting like candy

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Offline hikerman

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Re: Yoshida's Marinade flank steak on PK
« on: June 04, 2015, 09:46:33 PM »
That looks not just tasty but mighty juicy too. Be swell on a bun! Nice job!
I've got an old camping griddle that I should throw on the PK too!
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Offline Pappymn

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Yoshida's Marinade flank steak on PK
« Reply #1 on: June 04, 2015, 09:56:35 PM »
That looks fantastic! Bet it was great
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Offline smokeasaurus

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Re: Yoshida's Marinade flank steak on PK
« Reply #2 on: June 04, 2015, 11:01:25 PM »
That meat looks darn tender and tasty..... :P :P
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Offline Smokin Don

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Re: Yoshida's Marinade flank steak on PK
« Reply #3 on: June 04, 2015, 11:42:09 PM »
Yea nice looking flank steak!!! Don
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Offline drholly

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Re: Yoshida's Marinade flank steak on PK
« Reply #4 on: June 04, 2015, 11:50:04 PM »
Oh yeah boy, that looks very tasty juicy and dang I'd like some!
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Offline sliding_billy

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Re: Yoshida's Marinade flank steak on PK
« Reply #5 on: June 05, 2015, 02:36:09 AM »
Meat candy... yes please.
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Offline RAD

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Re: Yoshida's Marinade flank steak on PK
« Reply #6 on: June 05, 2015, 07:00:47 AM »
Great find on the griddle and the meat looks outrageous.
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Offline muebe

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Re: Yoshida's Marinade flank steak on PK
« Reply #7 on: June 05, 2015, 07:58:52 AM »
Looks like two days in the marinade worked great!

If that old grill could talk the stories it would tell :)
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