Quick RibsI wanted a few ribs to chew on for the games yesterday and I was cooking for just me, SOoo
I picked up a cheap pack of rib tips and threw them on the old Char-Broil, setup for indirect ribs.
I ran them hot with the intake vent under the fire about half open and the exhaust vent over the ribs about half open.
They were at 170° at 1h 40'mins so I took them out, saused them and put them in my roaster for another hour.
The roaster has a rack under the foil. I put a glass of water in there to keep it moist inside the roaster.
They were fall off the bone - 3 hours start to finish
After I ate the ones I wanted I pulled the rest of the rib meat off of the bones for soft tacos to come.