Started with charcoal over sixty years ago. ABOUT ten years ago, broke down and got a 4 burner gasser Brinkmann. Unfortunately I gave away my trusty CB charcoal grill that was my parents--at that time it was probably getting close to 45 yrs old. Knew I made a mistake two weeks after I did it. Used the gasser until I conned my family into buying me a CB940X for Christmas and my birthday combined bout five years ago. Also have an SRG, which with just two of us, is used in a pinch for some things. Usually I use it for chickens and turkey--except when in a hurry for hamburgers/steaks, etc.
Use my trusty 940X almost exclusively. Guess I'm just too damn old and ingrained in how it works and cooks almost everything. In fact, today two of the kids asked that I do the turkey for Thanksgiving the way I used to, pre SRG days--rotisserie style. Sure does make for one moist, tasty, tender turkey. IF it's not snowing Thanksgiving, that's how I'll do it. Patio is covered and on the south side of house, so if sunny it should not be a problem.