Western-Style Pork Ribs on the PK

[hikerman]

Spritzed these ribs with a bit of EVOO and then dusted them with Big Ron's Hint of Houston rub. The pre-soaked locally grown corn went on first, then the pork hit the Grill Grates. When the pork was nearly done I put a nice coat of Eat Barbecue IPO sauce on and let that finish up. This is some excellent bbq sauce! I'm usually not impressed with most bbq sauces but this one hit the high note! The corn and western ribs were plated with my dearest's scalloped potatoes and ham. Was a very tasty meal.

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[smokeasaurus]

Those bones look darn good. Need some help cleaning em off? 

[sparky]

this whole meal looks great.  plate me partner.  don't forget my milk.   

[Smokin Don]

Looks amazing Gene!!! Another nice cook!!! Don

[sliding_billy]

Very well don!

[HighOnSmoke]

That looks really delicious Gene!

[muebe]

Looks great Gene!

[smokeasaurus]

You have the PK Grill mastered my friend 

[RAD]

Looks amazing. What you call western style ribs we call country style ribs.

[drholly]

Nice looking cook - well done!

[TMB]

Nicely done!!

[Big Dawg]

Looks amazing. What you call western style ribs we call country style ribs.

That's what I was thinking . . . . . . on both accounts ! ! !





BD

[hikerman]

Looks amazing. What you call western style ribs we call country style ribs.

That's what I was thinking . . . . . . on both accounts ! ! !





BD

I agree guys. We generally have "country-style" pork ribs available,  but recently saw these. I stopped by the grocery where I got them and asked the butcher the difference if any. He said "western-style" has bones, country-style does not. That being the case I prefer the "western-style" as they were super tender. Sometimes "country-style" can be tough.

[Big Dawg]

Looks amazing. What you call western style ribs we call country style ribs.

That's what I was thinking . . . . . . on both accounts ! ! !





BD

I agree guys. We generally have "country-style" pork ribs available,  but recently saw these. I stopped by the grocery where I got them and asked the butcher the difference if any. He said "western-style" has bones, country-style does not. That being the case I prefer the "western-style" as they were super tender. Sometimes "country-style" can be tough.

Locally, I've seen several different things labeled "country style" ribs.  Historically, we've had them with bones.  Then a boneless variety emerged. 

The last pack of them I picked up actually ended up being a section of pork loin that had been butterflied.  In fact, the "ribs" weren't even cut all the way through, so when I opened the package, I actually still had one piece of meat!  Has to change my plans on that cook!

That being said, I agree on the bone-in variety.





BD

[RAD]

Looks amazing. What you call western style ribs we call country style ribs.

That's what I was thinking . . . . . . on both accounts ! ! !





BD

I agree guys. We generally have "country-style" pork ribs available,  but recently saw these. I stopped by the grocery where I got them and asked the butcher the difference if any. He said "western-style" has bones, country-style does not. That being the case I prefer the "western-style" as they were super tender. Sometimes "country-style" can be tough.

Locally, I've seen several different things labeled "country style" ribs.  Historically, we've had them with bones.  Then a boneless variety emerged. 

The last pack of them I picked up actually ended up being a section of pork loin that had been butterflied.  In fact, the "ribs" weren't even cut all the way through, so when I opened the package, I actually still had one piece of meat!  Has to change my plans on that cook!

That being said, I agree on the bone-in variety.





BD

Bone-in the ones I really like over the boneless ones.