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Author Topic: The Good One Open Range  (Read 82712 times)

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Offline smokeasaurus

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Re: The Good One Open Range
« Reply #74 on: August 11, 2015, 11:10:45 PM »
Quote from: sparky on August 11, 2015, 10:56:41 PM
We might be carrying these smokers in our bbq store.  Looks good so far.

You will have many happy customers if you do. This smoker is darn near fool proof........and its an off-set  8) 8)
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Offline smokeasaurus

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Re: The Good One Open Range
« Reply #75 on: September 08, 2015, 09:43:05 PM »
OK...back to the Open Range for some salmon.

Used Three Little Pigs all purpose and Touch of Cherry


Shorter cook, so a 3/4 full chimney and a hunk of Hickory and Cherry


The Open Range came up to 225-250 in about 20 minutes and on goes the salmon


30 minutes later


Come and get it.......yes the zucchini was fried in bacon grease  8)
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Offline drholly

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Re: The Good One Open Range
« Reply #76 on: September 08, 2015, 10:13:23 PM »
"Come and get it..." - oh boy, yeah! That looks fantastic!
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Offline muebe

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Re: The Good One Open Range
« Reply #77 on: September 09, 2015, 08:17:11 AM »
Looks great smoke!
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Offline smokeasaurus

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Re: The Good One Open Range
« Reply #78 on: October 08, 2015, 10:09:12 PM »
Had some thick rib-eyes and decided to grill em over mesquite lump in the Good One Open Range


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Offline sparky

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Re: The Good One Open Range
« Reply #79 on: November 11, 2015, 08:57:25 PM »
Those look good.
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Offline Smokin Don

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Re: The Good One Open Range
« Reply #80 on: November 11, 2015, 09:17:09 PM »
The salmon looks good but I'll take the ribeyes!!! Don
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Offline muebe

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Re: The Good One Open Range
« Reply #81 on: November 11, 2015, 11:40:20 PM »
Looking good Smoke!
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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Offline akruckus

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Re: The Good One Open Range
« Reply #82 on: November 12, 2015, 04:20:30 AM »
Quote from: Smokin Don on November 11, 2015, 09:17:09 PM
The salmon looks good but I'll take the ribeyes!!! Don

Not to be greedy... But I'll take both!
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Offline Gunsmokers

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Re: The Good One Open Range
« Reply #83 on: March 09, 2016, 10:52:46 AM »
 :)

Thank you for the detailed review and pics. Looking forward to picking one up from my local dealer when their shipment arrives in April. Also, looking to join the BBQ class that Chris Marks is putting on in June.

~Gunsmokers~
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Offline smokeasaurus

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Re: The Good One Open Range
« Reply #84 on: March 09, 2016, 04:39:01 PM »
You are most welcome. Chris Marks is a true legend of BBQ and that class is going to be great.
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Offline Gunsmokers

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Re: The Good One Open Range
« Reply #85 on: April 21, 2016, 12:21:10 PM »
 :) Well, they said they have one 'in the box' for me to pick up tomorrow morning. Haven't been this excited in a long time - Will start a new thread with pics too.

Thanks again!

~Gunsmokers~
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Offline smokeasaurus

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Re: The Good One Open Range
« Reply #86 on: April 21, 2016, 12:52:43 PM »
Looking forward to it  :)
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Offline oldsteve

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Re: The Good One Open Range
« Reply #87 on: May 24, 2016, 11:21:07 AM »
Does the optional stainless steel shelf get really hot when you have it attached to the firebox?   I don't know how much heat is transferred from the firebox to the shelf from the way it's designed. I ordered the shelf along with the Open Range last Friday. Impatiently waiting for it to arrive.   
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Offline smokeasaurus

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Re: The Good One Open Range
« Reply #88 on: May 24, 2016, 12:08:34 PM »
From what I recall it does not. Another option to get is the other shelf for the fire-box. Of course that would be only if you reverse the lid so you do not have to load over the fire-box.............

Since this is your first post, why don't you head over to General Discussion and introduce yourself so we can all give you a big LTBBQ howdy  :)
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