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Author Topic: Brisket on the Weber Kettle  (Read 3267 times)

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Offline highball

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Brisket on the Weber Kettle
« Reply #-1 on: September 11, 2015, 12:02:25 PM »
Here is a 17 pounder I cooked using my weber, it took 14 hours to cook at 225. The charcoal basket is a Slow N Sear that I have been playing with for a couple months. http://www.abcbarbecue.com/#!products/cab8

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Offline sparky

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Re: Brisket on the Weber Kettle
« on: September 11, 2015, 12:06:16 PM »
Outstanding.   Bravo partner.  Did the SnS last for the entire brisket cook?. What temp was you weber for this cook.  Man that looks good.
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Offline TMB

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Re: Brisket on the Weber Kettle
« Reply #1 on: September 11, 2015, 12:07:47 PM »
That's a beauty!    Slice it up and send me a pound ;) ;) ;)
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Offline sliding_billy

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Re: Brisket on the Weber Kettle
« Reply #2 on: September 11, 2015, 12:17:22 PM »
Looks fantastic!
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Offline smokeasaurus

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Re: Brisket on the Weber Kettle
« Reply #3 on: September 11, 2015, 01:01:02 PM »
The best brisket I have ever done (and I have done some good ones) was on a 22.5 Weber Kettle. Yours looks awesome  8) 8)
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Offline HighOnSmoke

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Re: Brisket on the Weber Kettle
« Reply #4 on: September 11, 2015, 01:16:52 PM »
Fantastic!
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Offline highball

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Re: Brisket on the Weber Kettle
« Reply #5 on: September 11, 2015, 02:52:50 PM »
Quote from: sparky on September 11, 2015, 12:06:16 PM
Outstanding.   Bravo partner.  Did the SnS last for the entire brisket cook?. What temp was you weber for this cook.  Man that looks good.

At 8 hours in I added a chimney full of charcoal, it still had some left at the end. The water I topped off after 5 hours
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Offline Smokerjunky

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Re: Brisket on the Weber Kettle
« Reply #6 on: September 11, 2015, 03:11:42 PM »
That really looks great!  Nice cook - any pics of the sliced product?  I wish I was having THAT for lunch today  :P
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Offline Smokin Don

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Re: Brisket on the Weber Kettle
« Reply #7 on: September 11, 2015, 03:13:50 PM »
Dang that looks good!!! Hope you get some pics of it sliced!!! Don
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Offline highball

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Re: Brisket on the Weber Kettle
« Reply #8 on: September 11, 2015, 03:32:40 PM »
Here is how much fuel is left after 11 hours. I am going to reload it and smoke some chicken thighs.  The brisket is a little dry but the taste is amazing.  Next time I may foil.

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Offline Big Dawg

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Re: Brisket on the Weber Kettle
« Reply #9 on: September 11, 2015, 03:34:52 PM »
Quote from: Smokerjunky on September 11, 2015, 03:11:42 PM
That really looks great!  Nice cook - any pics of the sliced product?  I wish I was having THAT for lunch today  :P

X2 ! ! !





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Offline drholly

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Re: Brisket on the Weber Kettle
« Reply #10 on: September 11, 2015, 04:09:27 PM »
Quote from: Big Dawg on September 11, 2015, 03:34:52 PM
Quote from: Smokerjunky on September 11, 2015, 03:11:42 PM
That really looks great!  Nice cook - any pics of the sliced product?  I wish I was having THAT for lunch today  :P

X2 ! ! !

X3 - Oh boy, yes!






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Offline highball

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Re: Brisket on the Weber Kettle
« Reply #11 on: September 11, 2015, 05:31:00 PM »
Chicken thighs are done, really came out good. I really like the SnS

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Offline Jaxon

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Re: Brisket on the Weber Kettle
« Reply #12 on: September 11, 2015, 10:20:45 PM »
Looks like you got the SnS goin' on...

great lookin' thighs!
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Offline muebe

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Re: Brisket on the Weber Kettle
« Reply #13 on: September 12, 2015, 02:55:33 PM »
Beautiful cooks!
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