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Author Topic: BD Rub Trisket  (Read 3271 times)

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Offline muebe

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Re: BD Rub Trisket
« Reply #14 on: November 03, 2015, 02:58:55 PM »
That is not even a sale price either. You can find them on sale for under $2 sometimes. One benefit of living in California.

Briskets cost us a fortune though so the trisket works great!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline squirtthecat

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Re: BD Rub Trisket
« Reply #15 on: November 03, 2015, 03:02:46 PM »

Got some in the shopping cart for next weekend!    5.03/lb trimmed.

Finally going to try the "Trisket"..
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Offline muebe

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Re: BD Rub Trisket
« Reply #16 on: November 03, 2015, 05:43:14 PM »
Quote from: squirtthecat on November 03, 2015, 03:02:46 PM

Got some in the shopping cart for next weekend!    5.03/lb trimmed.

Finally going to try the "Trisket"..

Make sure that you foil it after 140F to 160F. I have tried not foiling for the entire time and it turns out tough and dry. Foiling is a must with a trisket.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline africanmeat

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Re: BD Rub Trisket
« Reply #17 on: November 03, 2015, 09:17:45 PM »
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline squirtthecat

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  • Posts: 1977
  • Springfield-ish, IL
Re: BD Rub Trisket
« Reply #18 on: November 04, 2015, 10:55:44 AM »
Quote from: muebe on November 03, 2015, 05:43:14 PM
Quote from: squirtthecat on November 03, 2015, 03:02:46 PM

Got some in the shopping cart for next weekend!    5.03/lb trimmed.

Finally going to try the "Trisket"..

Make sure that you foil it after 140F to 160F. I have tried not foiling for the entire time and it turns out tough and dry. Foiling is a must with a trisket.

10-4!
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