Author Topic: Chicken and Corn  (Read 36947 times)

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Offline squirtthecat

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Re: Chicken and Corn
« Reply #14 on: December 15, 2015, 04:11:30 PM »

If you are just doing B/S breasts, throw them in a foil pan with a stick of butter..   They'll pick up some smoke flavor, and stay nice and moist.

Offline kendec65

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Re: Chicken and Corn
« Reply #15 on: December 15, 2015, 06:17:02 PM »
So thanks again for all the advice- this site is awesome and I appreciate the help.
I made my chicken with bacon and corn on the cob and it was absolutely the best tasting juiciest I have ever made. Sorry if I ask  to many questions.

Offline drholly

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Re: Chicken and Corn
« Reply #16 on: December 15, 2015, 06:23:00 PM »
Hey Ken

NEVER too many questions - no matter how long any of us have been cooking, we are ALL trying to learn more. Keep posting and asking and sharing - that's what makes this place fun!
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Offline Pappymn

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Chicken and Corn
« Reply #17 on: December 15, 2015, 07:46:13 PM »

So thanks again for all the advice- this site is awesome and I appreciate the help.
I made my chicken with bacon and corn on the cob and it was absolutely the best tasting juiciest I have ever made. Sorry if I ask  to many questions.

We all learn something new here everyday. And questions are always welcome
Pappy

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Offline CDN Smoker

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Re: Chicken and Corn
« Reply #18 on: December 16, 2015, 12:00:00 AM »

So thanks again for all the advice- this site is awesome and I appreciate the help.
I made my chicken with bacon and corn on the cob and it was absolutely the best tasting juiciest I have ever made. Sorry if I ask  to many questions.

We all learn something new here everyday. And questions are always welcome

Good Questions and great answers  ;D
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Offline Smokin Soon

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Re: Chicken and Corn
« Reply #19 on: December 16, 2015, 10:44:47 PM »
For Breasts I usually marinate a good 24 hours in a cheap Italian Dressing mixed with my favorite rub. It avoids the undesirable skin that forms on breasts.
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