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Author Topic: Carribean twist on a Canadian Classic  (Read 3587 times)

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Offline sparky

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Re: Carribean twist on a Canadian Classic
« Reply #14 on: February 01, 2016, 10:56:59 AM »
This would be great super bowl food.  I want my own plate though. 
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Offline Pam Gould

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Re: Carribean twist on a Canadian Classic
« Reply #15 on: February 01, 2016, 11:31:56 AM »
I'm gonna fake that recipe with pot roast..I have a chunk left and gonna make some brown gravy to go with, no cheese curds but I can fake that too. That looks soooo good. .☆´¯`•.¸¸. ི♥ྀ.
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Offline SmokinKat

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Re: Carribean twist on a Canadian Classic
« Reply #16 on: February 01, 2016, 04:04:09 PM »
Yummmmmm!!!!   I picked up some cheese curds from the Tillamook cheese factory last weekend-- now I know what I should have done with them instead of just snacking!  :) 
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Offline Scallywag

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Re: Carribean twist on a Canadian Classic
« Reply #17 on: February 01, 2016, 04:15:21 PM »
Quote from: Smokin Don on January 31, 2016, 11:13:28 PM
Quote from: Smokin Don on January 31, 2016, 10:48:16 PM
That sure looks great Scally!!! Don
They have that brand on Amazon Prime $19.99 for three packages. Don
Don.. that's way to expensive. I can pick up a pack for around $1.99. If you ever wanted some msg me and I could always mail a few packages to you.
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Offline TMB

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Re: Carribean twist on a Canadian Classic
« Reply #18 on: February 01, 2016, 04:18:28 PM »
Nice cook!  Why don't you do it again give me a day or so I'll be there to try  :D :D :D :D :D :D
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Offline africanmeat

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Re: Carribean twist on a Canadian Classic
« Reply #19 on: February 03, 2016, 01:25:32 PM »
It looks good . thanks for the idea .
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Offline fishingbouchman

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Re: Carribean twist on a Canadian Classic
« Reply #20 on: February 04, 2016, 01:47:11 AM »
Yes
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