Author Topic: First 2016 Pork Tenderloin  (Read 2296 times)

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Offline Smokin J

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First 2016 Pork Tenderloin
« Reply #-1 on: February 20, 2016, 07:43:03 PM »
Well I opened up my amazing Mak 1 Star General for the first time this year! Today made a Pork tenderloin with my own made up spice mix. It came out amazing! Always good to share the smoked treasures in life with good friends. Hope you enjoy the pics.



Here comes the smoke! Smoke mode 30 minutes then 275 Degrees low and slow.




I made two pork loins today. One for me and one for a friends family. I took it over to him today and 10 minutes after that he sent me a picture of the tenderloin 3/4 gone. Had a good laugh.
« Last Edit: February 20, 2016, 07:56:48 PM by travishunting7777 »

Offline Pappymn

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First 2016 Pork Tenderloin
« on: February 20, 2016, 07:46:34 PM »
Oh yeah. Looks excellent
Pappy

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Offline TentHunteR

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Re: First 2016 Pork Tenderloin
« Reply #1 on: February 20, 2016, 08:17:02 PM »
Jason, you're making me HUNGRY!!!
<><
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Offline tomcrete1

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Re: First 2016 Pork Tenderloin
« Reply #2 on: February 20, 2016, 09:19:40 PM »
Amazing!  :)
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Offline smokeasaurus

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Re: First 2016 Pork Tenderloin
« Reply #3 on: February 20, 2016, 10:19:13 PM »
Maktastic  :P :P
Got Smoke?

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Offline Smokin Don

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Re: First 2016 Pork Tenderloin
« Reply #4 on: February 20, 2016, 11:18:40 PM »
Great cook on your new grill!!! Don
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I am not aging, just marinating
I think I am starting to age!
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Offline muebe

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Re: First 2016 Pork Tenderloin
« Reply #5 on: February 21, 2016, 09:28:56 AM »
Beautiful hunk of meat!
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Offline hikerman

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Re: First 2016 Pork Tenderloin
« Reply #6 on: February 21, 2016, 09:31:43 AM »
That's a very nice job there! Great color!

Offline Pam Gould

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Re: First 2016 Pork Tenderloin
« Reply #7 on: February 21, 2016, 10:11:40 AM »
Very nice and pretty too..it has to be pretty too..just sayin.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Smokin J

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First 2016 Pork Tenderloin
« Reply #8 on: February 22, 2016, 05:37:41 PM »
Thanks all !

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Offline Cinredman

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First 2016 Pork Tenderloin
« Reply #9 on: February 22, 2016, 05:53:14 PM »
Yum


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