Author Topic: Grilled Creole Tilapia  (Read 1213 times)

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Offline smoker pete

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Grilled Creole Tilapia
« Reply #-1 on: March 01, 2016, 11:14:42 AM »


In many circles tilapia have been given a bad name due to the farming practices some countries use. It's important to be selective and know how and where the farmed fish come from. The best grown tilapia are raised in countries like Mexico, Honduras and Indonesia in pristine deep freshwater lakes. Costco's high quality fresh farmed tilapia is supplied by Regal Springs in Mexico. Regal Springs is the world's leading producer of tilapia and as such was my choice for my Grilled Creole Tilapia recipe. Tilapia is a mild and firm fish that provides essential vitamins and minerals like B12, magnesium, selenium, niacin, and omega-3 fatty acids.

Rubbed both sides of each fillet with lemon juice and melted butter. Seasoned both sides of fillets with creole seafood seasoning and parsley. Grilled the tilapia fillets at 400ºF on a nonstick grilling tray until the fish reached an internal temperature of 145ºF.
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Offline TMB

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Re: Grilled Creole Tilapia
« on: March 01, 2016, 11:21:49 AM »
Looks good!
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Offline muebe

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Re: Grilled Creole Tilapia
« Reply #1 on: March 01, 2016, 12:34:02 PM »
That looks great Pete!
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Offline Smokin Don

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Re: Grilled Creole Tilapia
« Reply #2 on: March 01, 2016, 02:09:38 PM »
Looks great Pete!!! I like good Tilapia!!! Don
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Offline akruckus

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Re: Grilled Creole Tilapia
« Reply #3 on: March 01, 2016, 02:39:23 PM »
Simple and good looking!

Thanks for the extra info on the Tilapia, I never knew any of that.
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Offline Tailgating is my game

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Re: Grilled Creole Tilapia
« Reply #4 on: March 01, 2016, 04:13:15 PM »
I like it also that looks really good!!!!
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Offline SmokinKat

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Re: Grilled Creole Tilapia
« Reply #5 on: March 01, 2016, 04:46:39 PM »
Mmmmm that looks like a really delicious meal!!
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Offline Pappymn

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Grilled Creole Tilapia
« Reply #6 on: March 02, 2016, 06:58:48 PM »

Simple and good looking!

Thanks for the extra info on the Tilapia, I never knew any of that.

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