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Author Topic: Apple Smoked Pork Tenderloins  (Read 1136 times)

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Offline smoker pete

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Apple Smoked Pork Tenderloins
« Reply #-1 on: March 07, 2016, 03:32:19 PM »


Apple smoked pork tenderloins on my MAK 2 Star at 225ºF for about 2 hours till the IT reached 145ºF. Rested under a foil tent for 15 minutes before carving and serving with a side of brown rice and sauteed asparagus, red onions, and zucchini squash.

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Offline TMB

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Re: Apple Smoked Pork Tenderloins
« on: March 07, 2016, 03:33:40 PM »
Beautiful!     That's a nice looking plate!
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Offline Smokin Don

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Re: Apple Smoked Pork Tenderloins
« Reply #1 on: March 07, 2016, 03:37:43 PM »
Quote from: TMB on March 07, 2016, 03:33:40 PM
Beautiful!     That's a nice looking plate!
I agree!!! Don
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Offline HighOnSmoke

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Re: Apple Smoked Pork Tenderloins
« Reply #2 on: March 07, 2016, 03:47:05 PM »
Plate me Pete! Absolutely mouthwatering meal!
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Offline Pappymn

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Apple Smoked Pork Tenderloins
« Reply #3 on: March 07, 2016, 03:55:49 PM »
Doesn't get a whole lot better than 145 degree pork. Nice job
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Offline smokeasaurus

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Re: Apple Smoked Pork Tenderloins
« Reply #4 on: March 07, 2016, 04:10:06 PM »
Looks really good.
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Offline tomcrete1

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Re: Apple Smoked Pork Tenderloins
« Reply #5 on: March 07, 2016, 05:34:39 PM »
Outstanding !   :)
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Offline muralboy

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Re: Apple Smoked Pork Tenderloins
« Reply #6 on: March 07, 2016, 09:12:15 PM »
Yep - that's a keeper
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Offline muebe

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Re: Apple Smoked Pork Tenderloins
« Reply #7 on: March 08, 2016, 09:45:55 AM »
Beautiful!
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