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Author Topic: Weber meat - low & (sorta) slow...  (Read 2972 times)

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Offline muebe

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Re: Weber meat - low & (sorta) slow...
« Reply #14 on: May 13, 2016, 02:00:03 PM »
Wow!

All that looks so good!
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Offline Ka Honu

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Re: Weber meat - low & (sorta) slow...
« Reply #15 on: May 13, 2016, 04:10:41 PM »
Quote from: smokeasaurus on May 13, 2016, 01:29:12 PM
How many times did you have to reload charcoal during the cook......and if you did, how many briqs did you add??

I added about 8-10 briquets and a couple of wood chunks about 15 minutes before I resmoked the cubed pork. That carried me through the resmoke and caramelization with no problem.
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Offline TMB

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Re: Weber meat - low & (sorta) slow...
« Reply #16 on: May 13, 2016, 04:16:19 PM »
SWMBO’s gonna read this thread then turtle your gonna be in trouble!!   But till then you look like your gonna eat guuuuuuud!!! :D
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Offline Big Dawg

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Re: Weber meat - low & (sorta) slow...
« Reply #17 on: May 13, 2016, 04:52:40 PM »
Looks like a very good day's work.  Feel free to send any leftovers my way ! ! !





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