Very Cool! That somewhat reminds me of my son. Although he never got into outdoor cooking much, he found Food Network when he was 12 and started trying to cook what Bobby and Emeril were cooking. We started buying better cookware to feed his passion and now he's a Sous Chef working in a ritzy "pay to be a member to eat there" place on the 40th something floor in downtown Atlanta.
Glad to see the young man starting early! He looks like he's well on his way!