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Author Topic: If you don't know Adam Perry Lang...  (Read 2061 times)

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Offline rwalters

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If you don't know Adam Perry Lang...
« Reply #-1 on: June 24, 2016, 12:29:53 PM »
...you really should!!  Most of his recipes are not for the faint of heart.  They are a bit more involved.  But man oh man... his layering of flavors method that leads up to the finished product sure does make for some tasty food.  Here's a pic that was a result of his Honey Glazed Chicken recipe from his Serious Barbecue cookbook (this was one of his more simple recipes).




[attachments deleted after 6 months]
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline TentHunteR

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Re: If you don't know Adam Perry Lang...
« on: June 24, 2016, 01:14:24 PM »
That looks fantastic!

Thanks for the heads up on the book. I heading to Amazon right now to look for it.
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Offline 1Bigg_ER

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Re: If you don't know Adam Perry Lang...
« Reply #1 on: June 24, 2016, 09:52:37 PM »
He's a mad scientist,
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Offline Roget

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Re: If you don't know Adam Perry Lang...
« Reply #2 on: June 24, 2016, 09:54:43 PM »
That chicken looks like something I could really enjoy.
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Offline Pappymn

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If you don't know Adam Perry Lang...
« Reply #3 on: June 24, 2016, 10:29:12 PM »
I don't suppose you have the recipe?
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Offline rwalters

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If you don't know Adam Perry Lang...
« Reply #4 on: June 24, 2016, 10:36:03 PM »
Quote from: Pappymn on June 24, 2016, 10:29:12 PM
I don't suppose you have the recipe?
I believe this is one his recipes that he does not publish outside of his copyrighted cookbook. You can check his site, and take a peak. If not there, you'll have to buy the book ;)
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline DWard51

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Re: If you don't know Adam Perry Lang...
« Reply #5 on: June 24, 2016, 10:43:06 PM »
Is this the same recipe?  It is on the web at the Bon Appetit website if it is..... 

Whole Chicken (Spatchcock/Butterflied) - Boneapetit.com
« Last Edit: June 25, 2016, 12:56:56 AM by Admin3 »
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Offline rwalters

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If you don't know Adam Perry Lang...
« Reply #6 on: June 24, 2016, 11:40:50 PM »
Quote from: DWard51 on June 24, 2016, 10:43:06 PM
Is this the same recipe?  It is on the web at the Bon Appetit website if it is.....  Cut and pasted....

Whole Chicken (Spatchcock/Butterflied) - Boneapetit.com

That is not it. But that one sounds really good too!
« Last Edit: June 25, 2016, 12:57:06 AM by Admin3 »
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline Admin3

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Re: If you don't know Adam Perry Lang...
« Reply #7 on: June 25, 2016, 01:08:32 AM »
Quote from: rwalters on June 24, 2016, 10:36:03 PM
Quote from: Pappymn on June 24, 2016, 10:29:12 PM
I don't suppose you have the recipe?
I believe this is one his recipes that he does not publish outside of his copyrighted cookbook. You can check his site, and take a peak. If not there, you'll have to buy the book ;)


Great response!  Thank you for respecting his copyright and keeping our forum safe!   Keep your posts coming.



Admin3
« Last Edit: June 25, 2016, 01:38:32 AM by Admin3 »
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