Got a box today

[tomcrete1]

Wife ordered me the Food Saver off of Amazon for $140.00. This is the first step to the water heater thing that most of you have. Soul vibe?  Kinda like " Spatchcocked" doesn't make much sense this terminology.  Lol


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[teesquare]

  Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... Whatever we call it - it is incredible for what it does for a lot of foods.

[tomcrete1]

Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... Whatever we call it - it is incredible for what it does for a lot of foods.

And there you go again with the big words " Muricanize " Huh?  You really do speak in a different language sometimes.  Lol 

[stalag]

Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... Whatever we call it - it is incredible for what it does for a lot of foods.

And there you go again with the big words " Muricanize " Huh?  You really do speak in a different language sometimes.  Lol 

Thou shalt not tempt the scientist lest thou get a lesson in jawbreaker names........

[tomcrete1]

Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... Whatever we call it - it is incredible for what it does for a lot of foods.

And there you go again with the big words " Muricanize " Huh?  You really do speak in a different language sometimes.  Lol 

Thou shalt not tempt the scientist lest thou get a lesson in jawbreaker names........

Ok..... Not sure what that means, are you speaking "Tee"? 

[Pappymn]

Very cool. I like my food saver

[Smokin Don]

I love the food saver to freeze leftovers, don't get freezer burn. Don

[teesquare]

"Ok..... Not sure what that means, are you speaking "Tee"?  "



If you are familiar with he old animated comedy series "King of the Hill"...think about how the character Boomhauer might say "American".
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[muebe]

Love my foodsaver.

Good choice

[Savannahsmoker]

It would be hard to survive without a VacPac.
So cook a lot and pack it up for later.

[RG]

I love my Foodsavers! They are terrific. As a matter of fact, that reminds me that I have some brisket in the freezer I know what I'm eatin' tonight!

[SmokinKat]

Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... Whatever we call it - it is incredible for what it does for a lot of foods.

How 'bout the "Zip & Dip" method? 

[tomcrete1]

Next step is to wait a couple weeks and then look for the sous vide water heater thing on sale on Amazon

[teesquare]

Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... Whatever we call it - it is incredible for what it does for a lot of foods.

How 'bout the "Zip & Dip" method?

It works...sort of....but if you have air in the bag, at least part of the bag will float. And - if the zip-lock bag leaks...you can ruin a meal...

Next step is to wait a couple weeks and then look for the sous vide water heater thing on sale on Amazon

No need to wait Tom! Check out the DSV from Dork Food. They are a sponsor of LTBBQ and have a thread section. If you have a plain knob activated crock pot, or turkey roaster - the DSV will control these - or any other heating element driven appliance that does not have a digital thermostat. And - it is LESS than the other units on the market. I own 3 different Sous Vide devices.
I prefer the DSV for it's versatility, and that I am using a crock pot or turkey roaster for parties- which is are insulated containers with handles that I don't have to make or modify.

[tomcrete1]

Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... Whatever we call it - it is incredible for what it does for a lot of foods.

How 'bout the "Zip & Dip" method?

It works...sort of....but if you have air in the bag, at least part of the bag will float. And - if the zip-lock bag leaks...you can ruin a meal...

Next step is to wait a couple weeks and then look for the sous vide water heater thing on sale on Amazon

No need to wait Tom! Check out the DSV from Dork Food. They are a sponsor of LTBBQ and have a thread section. If you have a plain knob activated crock pot, or turkey roaster - the DSV will control these - or any other heating element driven appliance that does not have a digital thermostat. And - it is LESS than the other units on the market. I own 3 different Sous Vide devices.
I prefer the DSV for it's versatility, and that I am using a crock pot or turkey roaster for parties- which is are insulated containers with handles that I don't have to make or modify.

Sold! Still need to wait for the right moment to pull the pin!