« previous next »
Pages: 1 [2]   Go Down

Author Topic: Got a box today  (Read 2070 times)

0 Members and 1 Guest are viewing this topic.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Got a box today
« Reply #14 on: July 13, 2016, 03:37:23 PM »
Quote from: SmokinKat on July 12, 2016, 04:54:54 PM
Quote from: teesquare on July 11, 2016, 08:23:04 PM
:D Nice Tom! You will love having a vacuum sealer.

And - that "Sous Vide" thing...it's French for "under vacuum". I am sure we will figure out a way to "Muricanize" it... ;) ;D Whatever we call it - it is incredible for what it does for a lot of foods.

How 'bout the "Zip & Dip" method?

Works fine for me. The air displaces as you drop it in. Just leave it fully open. I have been using double zipper heavy duty freezer bags with my Anova with zero issues.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: 1 [2]   Go Up
« previous next »