Hello all!
I have been BBQing for love for about 5 years now. Read lots of books and ate a lot of good food and drank a few beers. It's been a great time. I am 34 and have a Nice Webber kettle Grill, a cheap offset smoker and a new Pit Barrel Cooker. I like to cook with a combination of Wood and Charcoal, my favorite wood is either Cherry (we have a lot of cherry here in Wisconsin) and Apple. My favorite things to cook are Pork Shoulder, Ribs, Chicken, and of course a nice grilled Steak.
I joined because I am trying to understand and use my Pit Barrel Cooker to it's fullest potential. I have had a few hits and a few misses with it and am looking forward to reading about some of your success stories.