Author Topic: Meat Coma  (Read 2812 times)

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Offline smokeasaurus

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Re: Meat Coma
« Reply #14 on: July 18, 2016, 08:53:07 PM »
Smoke those monster steaks look great!

And from what I understand rare meat is easier to digest than more done but whatever works for you.

Wait till you hit your mid 50's my friend, too much rumbly in the tumbly  :D
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Offline TentHunteR

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Re: Meat Coma
« Reply #15 on: July 19, 2016, 12:56:56 AM »
They look good, Smoke.   I love thick-cut steaks!



I just have to work out those pesky math equations to snatch away the goodness by transporter that Smokasaurus is creating!

Maybe you should build a TARDIS!   :D

T-bones And Ribs Dinner In Space?  ;) 

ROFL! Good one, Kat!   8) 
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Offline hikerman

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Re: Meat Coma
« Reply #16 on: July 19, 2016, 09:48:44 AM »
Smoke those monster steaks look great!

And from what I understand rare meat is easier to digest than more done but whatever works for you.

Wait till you hit your mid 50's my friend, too much rumbly in the tumbly  :D
I'm 58 and I strongly agree with Mike on this but....whatever is best for you is how you go!

Offline TMB

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Re: Meat Coma
« Reply #17 on: July 19, 2016, 09:51:21 AM »
OH yes!!   Now that's eating beef!!!!
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Offline Hub

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Re: Meat Coma
« Reply #18 on: July 19, 2016, 09:53:58 AM »
  ;) Nice appetizer -- what did you have for supper?

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