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Author Topic: Maple Bacon BLT  (Read 3126 times)

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Offline RG

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Maple Bacon BLT
« Reply #-1 on: August 24, 2016, 03:34:26 PM »
I brined some pork belly to make some Maple Bacon, smoked it on the Traeger and sliced it up. Baked a little off in the oven and made me a nice little BLT from it to try it out. The recipe is a keeper! Good thing I have 3 more pounds of it :)






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Offline RG

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Re: Maple Bacon BLT
« on: August 24, 2016, 03:35:07 PM »
The recipe is Meathead's from Amazing Ribs in case you're curious ;)
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Offline RAD

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Re: Maple Bacon BLT
« Reply #1 on: August 24, 2016, 03:39:58 PM »
great looking bacon and BLT.
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Offline muebe

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Re: Maple Bacon BLT
« Reply #2 on: August 24, 2016, 03:55:58 PM »
Dang!!!!
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Offline Steph

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Re: Maple Bacon BLT
« Reply #3 on: August 24, 2016, 03:59:59 PM »
It was perfect! Just a hint of sweetness.
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Offline Hub

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Re: Maple Bacon BLT
« Reply #4 on: August 24, 2016, 04:02:24 PM »
That's some gorgeous bacon  ;D

Hub
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Offline Smokin Don

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Re: Maple Bacon BLT
« Reply #5 on: August 24, 2016, 04:05:20 PM »
The bacon looks super!!! I want at least 6 slices on a BLT!!! :) Don
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Offline HighOnSmoke

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Re: Maple Bacon BLT
« Reply #6 on: August 24, 2016, 04:10:20 PM »
Yes! Bacon!
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Offline Pam Gould

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Re: Maple Bacon BLT
« Reply #7 on: August 24, 2016, 04:18:37 PM »
Bacon, Bacon, Bacon Bacon, Bacon.   .☆´¯`•.¸¸. ི♥ྀ. 
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Offline tomcrete1

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Re: Maple Bacon BLT
« Reply #8 on: August 24, 2016, 08:05:06 PM »
Everything RG cooks is the best! As always looks great!  :)
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Offline TentHunteR

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Re: Maple Bacon BLT
« Reply #9 on: August 24, 2016, 10:08:00 PM »
YUM! It's hard to beat homemade bacon.  I like a good mayo and lots of fresh ground pepper on mine.
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Offline Ericd3043

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Re: Maple Bacon BLT
« Reply #10 on: August 24, 2016, 11:06:13 PM »
I assume that you do this cold smoking?  I have never made bacon before - but would like to try it sometime!
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Offline RG

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Re: Maple Bacon BLT
« Reply #11 on: August 25, 2016, 01:26:24 PM »
No, not cold smoking. I put it on the Traeger on "smoke" setting and let it ride until an internal of 160°. I usually will take it off of smoke setting after about 4 hours and turn it on up to 225 to finish it.
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Offline Pappymn

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Maple Bacon BLT
« Reply #12 on: August 27, 2016, 02:01:51 PM »
Awesome results!
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Offline RG

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Re: Maple Bacon BLT
« Reply #13 on: August 30, 2016, 01:16:46 PM »
Quote from: tomcrete1 on August 24, 2016, 08:05:06 PM
Everything RG cooks is the best! As always looks great!  :)

Thanks Tom, checks in the mail ;) :)

Quote from: Pappymn on August 27, 2016, 02:01:51 PM
Awesome results!

Thanks Pappy!
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A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!
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