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Author Topic: First Tri-Tip on Charcoal  (Read 2765 times)

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Offline Pappymn

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First Tri-Tip on Charcoal
« Reply #-1 on: November 16, 2012, 07:20:49 PM »
Been going through my charcoal learning curve.  Tri-Tip time!

Seasoned with salt, pepper, and garlic salt

Reverse seared for the first time.  Pulled at 130 degrees to rest.





Really happy with the results. Good charred crust, flavor, and tenderness.

Had planned on trying the "Trisket" but wussed out at the last minute......another day. ;)
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Offline sparky

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Re: First Tri-Tip on Charcoal
« on: November 16, 2012, 07:26:10 PM »
looks like you cooked it perfectly.  its looks good.  nice job. 
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Offline smokeasaurus

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Re: First Tri-Tip on Charcoal
« Reply #1 on: November 16, 2012, 08:17:33 PM »
Love the reverse sear method!!  Gotta put the Triskie on your things to do list......they come out really nice!!
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Offline Pappymn

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First Tri-Tip on Charcoal
« Reply #2 on: November 16, 2012, 08:41:41 PM »
Quote from: smokeasaurus on November 16, 2012, 08:17:33 PM
Love the reverse sear method!!  Gotta put the Triskie on your things to do list......they come out really nice!!

The Triskie is like a curve ball, blind spot in my mirror, or BigFoot, You want to believe in it but in the end it just doesn't make logical sense.  I need the Wizard to give me more courage. I really want to believe in Triskie.
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Offline muebe

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Re: First Tri-Tip on Charcoal
« Reply #3 on: November 16, 2012, 11:13:14 PM »
Quote from: Pappymn on November 16, 2012, 08:41:41 PM
Quote from: smokeasaurus on November 16, 2012, 08:17:33 PM
Love the reverse sear method!!  Gotta put the Triskie on your things to do list......they come out really nice!!

The Triskie is like a curve ball, blind spot in my mirror, or BigFoot, You want to believe in it but in the end it just doesn't make logical sense.  I need the Wizard to give me more courage. I really want to believe in Triskie.

B-E-L-I-E-V-E
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Offline Wing Commander

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Re: First Tri-Tip on Charcoal
« Reply #4 on: November 17, 2012, 02:11:20 AM »
Looks perfect!

And tri tip or triskie is a gret idea for my next weekend...
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Offline drholly

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Re: First Tri-Tip on Charcoal
« Reply #5 on: November 17, 2012, 09:47:02 AM »
That looks great - goes on the "list"!

David
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Offline smokeasaurus

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Re: First Tri-Tip on Charcoal
« Reply #6 on: November 17, 2012, 10:28:11 AM »
Quote from: muebe on November 16, 2012, 11:13:14 PM
Quote from: Pappymn on November 16, 2012, 08:41:41 PM
Quote from: smokeasaurus on November 16, 2012, 08:17:33 PM
Love the reverse sear method!!  Gotta put the Triskie on your things to do list......they come out really nice!!

The Triskie is like a curve ball, blind spot in my mirror, or BigFoot, You want to believe in it but in the end it just doesn't make logical sense.  I need the Wizard to give me more courage. I really want to believe in Triskie.

B-E-L-I-E-V-E

Yup, Muebe showed me the path to the trisket and it is true.............and darn tasty!!!! ;)
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Offline smokeasaurus

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Re: First Tri-Tip on Charcoal
« Reply #7 on: December 05, 2012, 04:35:01 PM »
Go get em Captain!!
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Offline TwoPockets

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Re: First Tri-Tip on Charcoal
« Reply #8 on: December 05, 2012, 05:01:14 PM »
Looks perfectly cooked for me!
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Offline Keymaster

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Re: First Tri-Tip on Charcoal
« Reply #9 on: December 05, 2012, 06:46:32 PM »
That looks so good, Nice job!!
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Offline Savannahsmoker

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Re: First Tri-Tip on Charcoal
« Reply #10 on: December 05, 2012, 09:12:36 PM »
Looks great
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Offline drholly

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Re: First Tri-Tip on Charcoal
« Reply #11 on: December 05, 2012, 10:01:32 PM »
Wish tri-tips were more available and better priced around here. That looks nice!

David
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Offline TentHunteR

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Re: First Tri-Tip on Charcoal
« Reply #12 on: December 06, 2012, 09:41:12 AM »
I like Tri-tip sliced thick the way you did.  Nice crust. I could go for a a few slices of that with some eggs.
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Offline mikecorn.1

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Re: First Tri-Tip on Charcoal
« Reply #13 on: December 06, 2012, 05:29:10 PM »
Looks great!
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