First Tri-Tip on Charcoal

[TwoPockets]

I have got to try me a tri-tip. Question, can it be edible if you took part of it to medium well or well done? The wife doen'st do pink.

[Pappymn]

I have got to try me a tri-tip. Question, can it be edible if you took part of it to medium well or well done? The wife doen'st do pink.

Now you are talking about the Trisket. An alternate universe created by Muebe and also peddled by Smoke. They make theirs with unicorn meat and fairy dust.

IMO you either go medium rare to medium, or you go Trisket. Don't think a medium well not cooked Trisket style would come out with much moisture.

[TwoPockets]

I have got to try me a tri-tip. Question, can it be edible if you took part of it to medium well or well done? The wife doen'st do pink.

Now you are talking about the Trisket. An alternate universe created by Muebe and also peddled by Smoke. They make theirs with unicorn meat and fairy dust.

IMO you either go medium rare to medium, or you go Trisket. Don't think a medium well not cooked Trisket style would come out with much moisture.

I could probably slip a medium past her if I only cut her the end pieces. I lean toward rare to medium rare on beef but she has finally gone from well done to medium well and I can slip a medium rare steak in and she eats them.

[smokeasaurus]

The narrow ends tend to cook more than the rest of the roast 2-Pockets..let your misses have those pcs and do not underestimate the Trisket.....it is real good!!!!!  Tell him Muebe...........