I put a pound of scallops into a ziploc with a bit of evoo, and a bit of shellfish rub. Sealed her up and threw into a 124F hot tub for 30 minutes. Drain, dry and sear in a hot pan with a little butter. 20 seconds a side. Heaven! So moist and juicy!
Don't know what happened to 1st pic?
Smokin Don chewed me out about not enough butter on the bread so I'm trying to make up for that!
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