8.5lb butt went in the SRG at 12:30pm and reached 203 on my wireless but read 208 on my instant read at 6:10pm.
I'm not sure how important the 2 hour rest is for the meat but since that's what I keep reading, I guess I will not be eating it for supper tonight, although I did sample a few pieces that stuck to the rack and it was yummy!
So, I wrapped it in foil and a towel and placed it in a cooler for now.
Should I pull it in a couple of hours and refrigerate it or just leave it in the cooler until lunch tomorrow (around 19 hrs)?
Thanks for all the information about the SRG and cooking that you guys put on here, especially TMB. You guys are awesome!
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