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Author Topic: My First Go at Sausage  (Read 1721 times)

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Offline hikerman

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My First Go at Sausage
« Reply #-1 on: February 13, 2017, 03:29:26 PM »
I have been wanting to start making sausage for ages! Today was my first attempt. And I chickened out on the stuffing and made it into 1/4lb patties. The sausage recipe I used came from Rytek Kutas' fine book, Great Sausage Recipes and Meat Curing. Rytek said in the book that his favorite Italian sausage is Sicilian-Italian Sausage with Wine and Cheese. I figured if it was good enough for him, well it should be quite good enough for me! :D  Recipe was given in 25lb and 10lb  amounts, I did a 5 lb batch.
Next time stuffing..... ???

 

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Offline TMB

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Re: My First Go at Sausage
« on: February 13, 2017, 03:32:36 PM »
I got dibs on one of those!!! :thumbup: :thumbup: :thumbup:
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Offline TentHunteR

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Re: My First Go at Sausage
« Reply #1 on: February 13, 2017, 03:36:15 PM »
Great job Gene! The patties look good.


Quote from: hikerman
I chickened out on the stuffing and made it into 1/4lb patties.
Hey, there's nothing wrong with taking sausage making one step at a time.  Get comfortable with each step, then move on.
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Offline Pam Gould

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Re: My First Go at Sausage
« Reply #2 on: February 13, 2017, 03:55:25 PM »
good job..I always make a small patty and cook and taste it before I decide what to do with it. Let us know.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline N. Ontario Smoker

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Re: My First Go at Sausage
« Reply #3 on: February 13, 2017, 04:06:10 PM »
My first were clone Jimmy Dean patties. I still make them for breakfast sausages.
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Offline HighOnSmoke

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Re: My First Go at Sausage
« Reply #4 on: February 13, 2017, 04:27:53 PM »
Awesome Gene! I am little confused when you said stuffing. The finished pictures look like they are in casings and not patties?
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Offline hikerman

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Re: My First Go at Sausage
« Reply #5 on: February 13, 2017, 04:57:09 PM »
Quote from: HighOnSmoke on February 13, 2017, 04:27:53 PM
Awesome Gene! I am little confused when you said stuffing. The finished pictures look like they are in casings and not patties?
That last pic Mike is a 1/4 lb patty. I used my burger-maker which has ridges to collect juices as it cooks. But you're right, it does kinda look like a sausage rope!

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Offline hikerman

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Re: My First Go at Sausage
« Reply #6 on: February 13, 2017, 04:58:39 PM »
Quote from: Pam Gould on February 13, 2017, 03:55:25 PM
good job..I always make a small patty and cook and taste it before I decide what to do with it. Let us know.   .☆´¯`•.¸¸. ི♥ྀ.

Agreed! ;)

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Offline Pappymn

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My First Go at Sausage
« Reply #7 on: February 13, 2017, 07:41:36 PM »
Looks really good
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Offline HighOnSmoke

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Re: My First Go at Sausage
« Reply #8 on: February 13, 2017, 07:43:38 PM »
Quote from: hikerman on February 13, 2017, 04:57:09 PM
Quote from: HighOnSmoke on February 13, 2017, 04:27:53 PM
Awesome Gene! I am little confused when you said stuffing. The finished pictures look like they are in casings and not patties?
That last pic Mike is a 1/4 lb patty. I used my burger-maker which has ridges to collect juices as it cooks. But you're right, it does kinda look like a sausage rope!

Dat explains it!  ;) I have a 3 slot 1/4 patty burger maker that has the same ridges, maybe the same.
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Offline teesquare

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Re: My First Go at Sausage
« Reply #9 on: February 13, 2017, 09:23:18 PM »
What a boiguh that will make! ;) :D
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Offline tomcrete1

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Re: My First Go at Sausage
« Reply #10 on: February 14, 2017, 08:04:01 AM »
Awesome! :thumbup:
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Offline Smokin Don

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Re: My First Go at Sausage
« Reply #11 on: February 14, 2017, 08:19:56 AM »
Looks great Gene!!! I love Sicilian sausage! Don
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