Those ribs look killer! That baby is a doll too
As for spritzing, I am a spritzer as well. I use apple juice and acv sometimes but mostly just water and acv. I spritz everything with it when I cook on the KBQ. Butts, beef ribs, briskets, all of it. I also wrap too (pork ribs in foil, beef ribs get butcher paper as does brisket) so go figure. We all have our ways, none better than the other. Just personal preference.
What I would like is that BBQ sauce recipe though, it made those ribs look like competition ribs!
**EDIT** I just googled that sauce and found out it's a bottled sauce. Shoot!