The PBC creates a "grease fog" from meat/seasoning drippings falling to the lit coals below creating a "gran-pappy" type pit flavor other smokers can not create.
Congrats on a real smart decision.
When you post your PBC cooking pictures, you can post them in the Pit Barrel Cooker Forum Sponsor section. This way you get good exposure and Noah and Amber will sure appreciate it
You will not find the "shenanigans" that go on at other forums round these parts. This is a nice friendly place where you can post your current smoked masterpiece or you can post about how your cooked failed and off for fast food you went for supper. Welcome home..........................
...............from Southern California