I'm new to BBQ forums, but I've been smoking meat for over 10 years now. I started off on one of those red Brinkman vertical barrel smokers, and graduated to a propane smoker, then to a Traeger pellet smoker. I just bought a Yoder YS640 comp cart, and can't wait to start throwing some carcasses on it! Right now I'm reeling from the sticker shock of what I just spent on it, but I'm sure my wife and I will be very happy after the first Boston butt I cook on it. Whatever threads you think would be helpful to us would be greatly appreciated!