Or will be in 6-8 weeks.
2 weeks ago I started to dry cure some pork belly. Took it out today and rinsed it off.
Rolled and tied.
UMAi bagged, weighed, and ready to go into the fridge for a 6-8 week rest.
As you can see, it weighs 95.4 oz. So it has to lose about 35-40% (down to 62 - 57.2 oz).
Be back in late July- early August.