I’m impressed so far. I had to cook the meatloaf hotter than I wanted tonight to hurry(350-400) so I missed the smoke I’m used to since I normally run it 275 or so on kettle with SNS. But it did the job, and we liked it. I don’t know how long the knob will last if I keep moving it back and forth 50 degrees every 45 minutes to feel like I’m actually doing BBQ!