Slow-smoked, then deep-fried RIBS

[Jaxon]

Now, Y'all, this is a cook I saw on the Travel Channel.  I thought it looked like a good idea at the time and I had these ribs on hand.
The video is about 4 minutes long...just havin' some fun on New Year's Day.

[RAD]

When you cut them they looked amazing then you fried them. Outstanding!!!!

Backyard Jack at it again.

[Ka Honu]

I'm still kinda foggy and if I tried to deep fry anything on New Years Day I'd probably burn the house down. In the meantime, you're out there raising the bar again.

[tomcrete1]

That's A Home Run Jaxon! Awesome! nicely done! 

[Pappymn]

Very cool


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[Old Hickory]

 A new look and technique, you make it sound so good and outstanding.

[ACW3]

Jack,
Your ribs turned out great.  My mouth was watering from the get-go.  I'll have to give them a try.

Art

BTW, Happy New Year to you and Deb!! 

[teesquare]

Great idea Jack!
The influence of living in Middle Georgia..? Fried RIBS!!!!

I'm still kinda foggy and if I tried to deep fry anything on New Years Day I'd probably burn the house down. In the meantime, you're out there raising the bar again.

YOU said "bar"...on New Year's Day?  Do you recognize the pain you have caused many???

[Big Dawg]

Dayum ! ! !





BD

[smokeasaurus]

Great job Jack.

[HighOnSmoke]

Awesome Jack! and Happy New Year to you and Deb!

[Smokerjunky]

Heck Yah!  Dang those look good.

[1Bigg_ER]

And here I thought that I was the only one that deep fried smoked ribs.
I normally do that with leftover ribs, to reheat them.

[tomcrete1]

And here I thought that I was the only one that deep fried smoked ribs.
I normally do that with leftover ribs, to reheat them.

That also looks Awesome!  Nicely done!

[IR2dum]

Jaxon seems to be taking a chapter out of his gastronomic chemistry book and reapplying it to Backyard Jack's BBQ making it even better. Those ribs were tasty when smoked, but now they are out of this world good.  Mmmm Mmmm Good!!!