I completely agree with Tee. I just take it a step further:
If you have the 3/4 or full cooking grate accessories, I take advantage of the generous headroom in the MAK by placing the foil pan on the bottom grate and cooking on the accessory grates.
Either way the clean up is super easy.
( Thanks Tee for the tip when we got our new 2 Star) 
I got the 3/4 rack as well and use a drip pan. Tee is spot on.
