Smoked Brats

[Roget]

I smoked some brats on the GMG last night.

I used lumberjack cherry pellets.

Smoked @ 225° for 1 hour.
hour.

I prepared a braising liquid consisting of beer, red onion, peppers, & garlic.
Added the brats to the braising liquid & covered.

Raised the smoker temp to 250°, & went another hour.


The finished dog looks pretty non-inspiring, but they tasted great. 

[Michigan0626]

Looks good.

I like to do Italian sausages (hot or not) in Italian/zesty Italian dressing with everything you used minus the beer.

[smokeasaurus]

I would slam all four of those back.  Love me brats with smokey flavor.

[rwalters]

So simple but oh soooooo good! Nicely done

[TMB]

OH my heart be still!!! I'll take 2 of them!!!!!

[Roget]

Looks good.

I like to do Italian sausages (hot or not) in Italian/zesty Italian dressing with everything you used minus the beer.

Do you braise them in the Italian dressing???
Sounds good.

[Michigan0626]

A pan of Italian dressing with sliced onions with the sausages for roughly an hour or longer depending on when you need to serve them. Finish the sausages directly on the grill to add snap/bite back into the casing. Put on a quality bun, some onions and mustard. tasty.

[HighOnSmoke]

Great looking brats!