I love charcoal. It's my favorite fuel for 95% of my cooks. Fired up the green machine.
Got some chicken thighs ( bone less / skinless, icky but wife wanted them) from WinCo. Salt and pepper on half of them and green mountain sizzle rub on the other half.
One piece of Apple wood for a touch of color and light smoke profile.
There is nothing like a little smoke to but a smile on your face.
Oh ya. That's some nice color.
I don't know about you but I like a touch of char on my chicken. Let's crisp it up.
Damn that looks good.
Ok. Well this is my second plate of food. I kinda ate the first plate quickly. My bad.
Thanks for hanging out with me.