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Quote from: rwalters on April 12, 2018, 09:37:06 PMHere’s what I use:The SD 20 after every cook (takes maybe 3 mins to spray and wipe down). I usually spray and wipe when the cooker is still slightly warm. The Mr. Muscle as needed on the heavier stuff that builds up on the rear of the dome lid. This thread convinced me I needed to go spend some money. Drove into the big city yesterday to a janitorial supply dealer. Bought a can of the SD-20 for under $6.00 a can. I didn't clean the grill after using it last night so went out this morning. All tough the grill was cold this SD-20 did a good job but didn't get it all. I turned the grill on for a while until the surface was good and warm. Turn off the grill and let it cool to warm to the touch and cleaned again. I have to admit the results almost shocked me. Once the spray hit the warm surface crud started flowing off. I've not had that much luck using recommended products but in this case you hit a home run with me. Thanks for the tips. The warm surface is the difference.I always use a damp microfiber towel when wiping down the stainless and I always go over it one more time after rinsing and ringing the towel really good. The 2 Star is actually quite easy to keep clean with the right cleaners and a few minutes of time after each cook.
Here’s what I use:The SD 20 after every cook (takes maybe 3 mins to spray and wipe down). I usually spray and wipe when the cooker is still slightly warm. The Mr. Muscle as needed on the heavier stuff that builds up on the rear of the dome lid. This thread convinced me I needed to go spend some money. Drove into the big city yesterday to a janitorial supply dealer. Bought a can of the SD-20 for under $6.00 a can. I didn't clean the grill after using it last night so went out this morning. All tough the grill was cold this SD-20 did a good job but didn't get it all. I turned the grill on for a while until the surface was good and warm. Turn off the grill and let it cool to warm to the touch and cleaned again. I have to admit the results almost shocked me. Once the spray hit the warm surface crud started flowing off. I've not had that much luck using recommended products but in this case you hit a home run with me. Thanks for the tips. The warm surface is the difference.I always use a damp microfiber towel when wiping down the stainless and I always go over it one more time after rinsing and ringing the towel really good. The 2 Star is actually quite easy to keep clean with the right cleaners and a few minutes of time after each cook.
My amazon order of both arrived today so I’ll be trying it out one of these days. Sounds like a warm surface is the ticket. Thanks!Memphis EliteSent from my iPhone using Tapatalk Pro
Mr. Muscle arrived yesterday and the Shiela Shine should arrive tomorrow. Sure wish I had a camera when my wife saw the Mr. Muscle arrive. "What, I thought you got some cleaner already?" A little eye tension when I said and I'm not done yet. I used the SD-20 to clean the dishwasher and two SS trash cans. All is well in the abode now.
Used the sd20 for the first time today...wow...effortless cleaning. Thanks for the tip and info. Really good stuff!Memphis EliteSent from my iPhone using Tapatalk Pro
Here’s what I use:The SD 20 after every cook (takes maybe 3 mins to spray and wipe down). I usually spray and wipe when the cooker is still slightly warm. The Mr. Muscle as needed on the heavier stuff that builds up on the rear of the dome lid. I always use a damp microfiber towel when wiping down the stainless and I always go over it one more time after rinsing and ringing the towel really good. The 2 Star is actually quite easy to keep clean with the right cleaners and a few minutes of time after each cook.
Quote from: rwalters on April 12, 2018, 09:37:06 PMHere’s what I use:The SD 20 after every cook (takes maybe 3 mins to spray and wipe down). I usually spray and wipe when the cooker is still slightly warm. The Mr. Muscle as needed on the heavier stuff that builds up on the rear of the dome lid. I always use a damp microfiber towel when wiping down the stainless and I always go over it one more time after rinsing and ringing the towel really good. The 2 Star is actually quite easy to keep clean with the right cleaners and a few minutes of time after each cook.I just ordered a case of SD-20 from Amazon. The weather is starting to warm up so I plan on thoroughly cleaning my 2 Star this weekend. I'm going to hopefully warm it up in the sun and then apply this stuff. I hope it works as advertised.
If I can't get the smoke stains off with the SD-20, I will definitely bring in the Muscle.
The Mr Muscle is crazy good. Been trying to remove drip stains on the outside. That spray just melts it off.
