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Author Topic: Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye  (Read 833 times)

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Offline FinsnFeathers

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Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
« Reply #-1 on: April 21, 2018, 11:06:57 AM »
Got a few more cooks in.

Smoking the ribs.


Ready to wrap


Sauced


Rib dinner


Perfect tenderloin!






Tri tip marinated for 24 hours then grilled at 400 degrees.






Rib eye last night.



Took them to an internal temp of 125.


In to the cold smoker while getting the MAK up to 425.


Searing time.


Dinner!
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Offline Roget

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Re: Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
« on: April 21, 2018, 11:32:23 AM »
You got some great grub there.
I especially like the looks of the tri tip & the tenderloin.  :thumbup:
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YCDBSOYA

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Offline HighOnSmoke

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Re: Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
« Reply #1 on: April 21, 2018, 01:02:33 PM »
Great looking cooks!
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Mike

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Offline rwalters

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Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
« Reply #2 on: April 21, 2018, 01:45:29 PM »
Show-off!!! lol ;)

Food looks fantastic!
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)
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